Com Cuinar Auntie’s Ilocano Pinakbet Delicioso

Auntie’s Ilocano Pinakbet - Turned out great! Very moist.. Today I am sharing this Auntie’s Ilocano Pinakbet! A quick and easy dinner that is ready in under 45 minutes!

Auntie’s Ilocano Pinakbet

You can cook Auntie’s Ilocano Pinakbet with 11 Ingredients and 7 steps. See the following guide!

Ingredients for Auntie’s Ilocano Pinakbet:

  1. 5-6 tbsp salted fish sauce.
  2. 1/2 cup water.
  3. 5 cloves garlic; minced.
  4. 2 tomatoes; roughly chopped.
  5. 4 green onion stalks; cut into 1” pieces.
  6. 1/2 kabocha squash; cut into 1.5” cubes.
  7. 1 bittermelon; cut into 1” cubes.
  8. 12 okras; cut in half.
  9. 1 bunch string beans; cut into finger-length size.
  10. 2 eggplants; cut in half lengthwise, and into 3” pieces.
  11. Chicharron.

Step by step how to cook Auntie’s Ilocano Pinakbet:

  1. Prep yo ingredients..
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
  3. Add (in this order) kabocha squash and a handful of chicharron..
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
  6. Okra, bittermelon... (the bittermelon is optional).
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.