Com Cuinar Cantonese Style Noodle with Prawn Soup Base Lezzetli

Cantonese Style Noodle with Prawn Soup Base - Turned out great! Very moist.. Today I am sharing this Cantonese Style Noodle with Prawn Soup Base! A quick and easy dinner that is ready in under 45 minutes!

You can cook Cantonese Style Noodle with Prawn Soup Base with 16 Ingredients and 3 steps. See the following guide!

1. Noodle or Yee Mee.
2. Soup Base.
3. Head and shells of medium sized prawns.
4. 2 sliced ginger.
5. 1/2 tsp salt.
6. 4 bowls water.
7. Ingredients.
8. Meat.
9. Sliced fish cake.
10. Medium sized prawns.
11. Green leafy vegetables.
12. 2 eggs.
13. 2 sliced ginger.
14. Chopped garlic.
15. 1 tbsp soy sauce.
16. 1 tbsp Shaoxing wine.

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..