Com Cuinar Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Simples

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew - . Today I am sharing this Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew! A quick and easy dinner that is ready in under 25 minutes!

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

You can cook Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew with 12 Ingredients and 4 steps. See the following guide!

Ingredients for Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:

  1. 4 head onion, chopped.
  2. 1 kg chicken breasts slice.
  3. 3 piece bay leaf.
  4. 2 cup vinegar.
  5. 1/2 tsp salt.
  6. pinch ground black pepper.
  7. 5 cup pig blood.
  8. 1 cup coconut milk (1st extract).
  9. pinch salt & pepper for coconut milk.
  10. 1 cup water.
  11. 1 oil for frying chicken.
  12. 2 piece finger chili.

Step by step how to cook Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:

  1. Deep fry chicken. Set aside..
  2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
  3. In another pan simmer coconut milk with salt and pepper for about a min..
  4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..