Name: Chicken Teh Wali Biryani
Prep time: 16 min
Cook time: 50 min
Yield: 1
Cuisine: Dessert
Ingredients: 1 / nd Half Kg Sela chwal; 1 Kg Chicken; 2 Cup Oil; 2 Tbls Adrak Lehsan Pest; 15 Piyaz (Medium size) 1 piyaz Brown Kr k dry kr len); 1 pack National ka Bombay Biryani Msala; 1 Tbls Lal Mirch; 1 Tbls Sukha hara Dhania; 1 Ts Haldi; 2 Tbls China solt; 2 Tbls Namak; 1 Ts Garm Masala Powdr; 6 Tamatr (2 Tamatr Gol Kat len); 4 Nimbo (2 Gol katy Hoy or 2 ka Rus nikal len); 2 Badian k Phol; 2 Kali bari Ilaiche; 3 Tez Pat; 2 Pialle Dahi; 1 Tbls Jaifal Jawetri; 1 Tbls Sufaid Zera 4 se 5 Long; 3 drop Biryani asns; 1 Muthe pudina Or Thora sa hara dhania Garnish K liye; sticks Dar chine; Biryani ka colour 1 chutki

Chicken Teh Wali Biryani - Turned out great! Very moist.. Today I am sharing this Chicken Teh Wali Biryani! A quick and easy dinner that is ready in under 40 minutes!

Chicken Teh Wali Biryani

You can cook Chicken Teh Wali Biryani with 24 Ingredients and 5 steps. See the following guide!

Ingredients for Chicken Teh Wali Biryani:

1 / nd Half Kg Sela chwal.
1 Kg Chicken.
2 Cup Oil.
2 Tbls Adrak Lehsan Pest.
15 Piyaz (Medium size) 1 piyaz Brown Kr k dry kr len).
1 pack National ka Bombay Biryani Msala.
1 Tbls Lal Mirch.
1 Tbls Sukha hara Dhania.
1 Ts Haldi.
2 Tbls China solt.
2 Tbls Namak.
1 Ts Garm Masala Powdr.
6 Tamatr (2 Tamatr Gol Kat len).
4 Nimbo (2 Gol katy Hoy or 2 ka Rus nikal len).
2 Badian k Phol.
2 Kali bari Ilaiche.
3 Tez Pat.
2 Pialle Dahi.
1 Tbls Jaifal Jawetri.
1 Tbls Sufaid Zera 4 se 5 Long.
3 drop Biryani asns.
1 Muthe pudina Or Thora sa hara dhania Garnish K liye.
sticks Dar chine.
Biryani ka colour 1 chutki.

Step by step how to cook Chicken Teh Wali Biryani:

Oil Dal kr garm kr len phr us mn piyaz Dal kr Brown kr Len Achi Trha Or Chicken add kr dn Ab isko achi Trha bhon len Or sath mn adrak lehsan ka pest Dal dn inko ache Trha Bhon len Usk Bad Sb dry masaly or Garm masaly add kr dn or Unko Bhon len Taky wo sahi se pk jain.
Jb masaly bhon len kr usk bad Tamatr Dal dn Or Thori der Tamatr Galny dn Usk bad dahi Dal den Or achi Trha Mix kr len Usk bad thori der Dhakn De kr rkh se medium flame pr Taky dahi ka pani sokh jay jab pani sukh jay tu flame kam km kr dn or biryani asns k drops dal den or achi Trha Mix kr len usk Bad flame Bnd kr dn.
Ab half degchy Ko Pani se Bhar len or Us Mn tez pat 1 bari Ilaiche kch podiny k paty or 1 Tbls Ghe 1 tbls namak Or kch qatry lemo dal kr pani Ko ubal aany tak garm kr len Jab Pani Ko Ubal aajay Tu Us mn Chwal dal Den (jo 40 mint Pehly bhego diye thy) jb 3 hisa Chwal Boil Hojay or 1 Hisa reh jay tu uska Pani nikal len or 1 bar usko thndy pani se Guzar len us se Ye chwal Alag alag raheingay.
Sb Teh lagana shuro krn Pehly masaly ki teh lagain Usk Upar Chawal Ki Teh lgain kr Cut Kiye Lemon tamatr podina Hara dhania hari Mirch Garnish krn Or Sath mn biryani colour dal dn or usk bad phr masala dalen Or phr chwal dal or Phrr Sb Masalon Ko garnish krn lemon drops dalen or Biryani colour dal dn.
Or ab Isko 20 Se 25 mint tak dam pr rkh hn bilkul low flame pr jb dam aajay tu dhakan hata kr kr flame bnd kr dn or Dish out krn Or sarve krn.