Com Cuinar Creamy Stewed Chicken Delicieux

Creamy Stewed Chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Stewed Chicken! A quick and easy dinner that is ready in under 15 minutes!

Creamy Stewed Chicken

You can cook Creamy Stewed Chicken with 19 Ingredients and 7 steps. See the following guide!

Ingredients for Creamy Stewed Chicken:

  1. 6 Chicken Thighs (Interchangeable).
  2. 16 Oz. Tub Sour Cream.
  3. 1 Cup Heavy Cream.
  4. 1 Can Whole Peeled Tomatoes.
  5. 1 Large Onion.
  6. 5 Cloves Garlic.
  7. 1 Bell Pepper.
  8. 1 Fresh Tomato.
  9. Mushrooms.
  10. Scallions.
  11. Sofrito (Goya).
  12. Chicken Stock.
  13. Black Pepper.
  14. Onion Powder.
  15. Garlic Salt.
  16. Oregano.
  17. Italian Seasoning.
  18. Chilli Powder.
  19. Paprika.

Step by step how to cook Creamy Stewed Chicken:

  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
  7. Serve with rice, top with sour cream and scallions..