Dough Pretzel - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dough Pretzel! A quick and easy dinner that is ready in under 25 minutes!
You can cook Dough Pretzel with 3 Ingredients and 5 steps. See the following guide!
Ingredients for Dough Pretzel:
- 1 cup Self Rising Flour.
- 1/2 cup Plain Greek Yogurt.
- On top: Cinnamon +sugar or Salt.
Step by step how to cook Dough Pretzel:
- First get half a tablespoon of butter and put it around a cake pan or any pan that can cook in an oven and get the oven set.
- At 350°then get a bowl and add the self rising flour and yogurt and mix with your hands (! It might get a little messy if needed add a little more yogurt!).
- When done mixing it should be a dough type of consistency make it into five parts of little pieces of dough.
- Then roll them out with your hands and when their long you can put them in any shape you want and at it to the pan you are going to use and either put melted butter on the top for wash or and actual egg wash.
- Then you could put spices you want on top and put it in the oven for 35 minutes and then !ENJOY!.