Com Cuinar Japchae (Korean Glass Noodles) Facile

Japchae (Korean Glass Noodles) - Turned out great! Very moist.. Today I am sharing this Japchae (Korean Glass Noodles)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Japchae (Korean Glass Noodles) with 14 Ingredients and 7 steps. See the following guide!

1. 170 g (6 oz) dangmyun (sweet potato noodles).
2. -- for the sauce ----.
3. 3 tbsp soy sauce.
4. 3 1/2 tbsp granulated white sugar.
5. 2 tbsp sesame oil.
6. ------------------------.
7. 2 tsp minced garlic.
8. 4 oz lean beef (optional).
9. 1 tbsp vegetable oil.
10. 6 oz spinach/cabbage.
11. 1 pc small carrot (sliced into matchsticks).
12. 4 pc button/portobello mushroom (optional).
13. 1 pc small onion.
14. to taste salt and pepper.

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
6. If saltiness from the sauce is not enough, add salt and pepper to taste..
7. 7. Garnish with chopped onion leaves and roasted sesame seeds..