Com Cuinar Loaded Twice Baked Potatoes Delicioso

Loaded Twice Baked Potatoes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Loaded Twice Baked Potatoes! A quick and easy dinner that is ready in under 30 minutes!

Loaded Twice Baked Potatoes

You can cook Loaded Twice Baked Potatoes with 6 Ingredients and 6 steps. See the following guide!

Ingredients for Loaded Twice Baked Potatoes:

  1. 8-10 gold potatoes, baked.
  2. 12 slices bacon, cooked & crumbled.
  3. 1 1/2 cups shredded cheddar cheese.
  4. 1/2 cup sour cream.
  5. 2 tsp. dried chives.
  6. to taste salt & pepper,.

Step by step how to cook Loaded Twice Baked Potatoes:

  1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
  2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
  3. Place spoonfuls of each into the shells until evenly dispersed..
  4. Top potatoes with the remaining 1/2 cup of cheese..
  5. Top with cooked, crumbled bacon..
  6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.