Name: Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Prep time: 18 min
Cook time: 49 min
Yield: 3
Cuisine: Dessert
Ingredients: 4 ripe Hass avocados; 2 tbsp lemon juice; 2 tbsp chopped scallions / spring onions - green part; 2 cloves garlic, finely chopped; 2 jalepenos, deseeded and finely chopped; 1 tomato, deseeded and chopped; 1 tbsp sour cream; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; 1 tbsp white wine vinegar; 2 tsp ground cumin; 2 tsp chilli powder; 1/4 cup (65 g) salsa; 1/4 cup (30 g) Monteray Jack cheese, grated / shredded; 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage; 2 tbsp tequila; 2 tbsp freshly chopped cilantro / coriander; 1 tsp salt

Many Splendored Guacamole from 'Beat That' by Ann Hodgman - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Many Splendored Guacamole from 'Beat That' by Ann Hodgman! A quick and easy dinner that is ready in under 15 minutes! See great recipes for Many Splendored Guacamole from 'Beat That' by Ann Hodgman too! Large Batch Party Food - Inexpensive Snacks For Large Groups and Big Crowds - Involvery. Large Party Food Ideas That Are Quick and CHEAP - Below are some of the best party food ideas for large groups. Cookbook has been added to your Cart. In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with.

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You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman with 18 Ingredients and 5 steps. See the following guide!

Ingredients for Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

4 ripe Hass avocados.
2 tbsp lemon juice.
2 tbsp chopped scallions / spring onions - green part.
2 cloves garlic, finely chopped.
2 jalepenos, deseeded and finely chopped.
1 tomato, deseeded and chopped.
1 tbsp sour cream.
1 tbsp Worcestershire sauce.
1 tbsp olive oil.
1 tbsp white wine vinegar.
2 tsp ground cumin.
2 tsp chilli powder.
1/4 cup (65 g) salsa.
1/4 cup (30 g) Monteray Jack cheese, grated / shredded.
1/4 cup (35 g) finely chopped chorizo / kielbasa sausage.
2 tbsp tequila.
2 tbsp freshly chopped cilantro / coriander.
1 tsp salt.

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Step by step how to cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

Roughly chop the avocados in a large bowl then mash half of the chunks.
Add the rest of the ingredients in order, stirring lightly after each addition.
Serves around 5 cups / 10 people.
This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.

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