Com Cuinar Marshmallow Fondant Smakelijk

Marshmallow Fondant - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Marshmallow Fondant! A quick and easy dinner that is ready in under 15 minutes!

Marshmallow Fondant

You can cook Marshmallow Fondant with 4 Ingredients and 7 steps. See the following guide!

Ingredients for Marshmallow Fondant:

  1. 1 packages marshmallows.
  2. 1 olive oil spray.
  3. 1 food coloring.
  4. 1 icing sugar.

Step by step how to cook Marshmallow Fondant:

  1. Ingredient measurements depend on the dough texture when you start kneading.
  2. Microwave marshmallows for 30 seconds on high.
  3. Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
  4. You can add food coloring before it turns into a dough.
  5. Keep kneading, and when ready, roll out with rolling pin on a greased surface.
  6. Be careful not to roll it out too thin or it will tear when placed around cake.
  7. Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.