Com Cuinar Mie Ayam Jamur (Chicken Mushroom Noodles) Facile

Mie Ayam Jamur (Chicken Mushroom Noodles) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mie Ayam Jamur (Chicken Mushroom Noodles)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Mie Ayam Jamur (Chicken Mushroom Noodles) with 21 Ingredients and 8 steps. See the following guide!

1. 2 rolls egg noodles.
2. 100 gr baby bok choi.
3. 6 pieces beef meatballs, boiled in chicken stock until cooked.
4. Chicken stock soup: (add all ingredients in the boiling chicken stock).
5. 500 ml chicken stock.
6. 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
7. 3/4 tsp salt or to taste.
8. 1/2 tsp white pepper powder or to taste.
9. 2 green onions, thinly sliced.
10. Stir fry chicken mushroom:.
11. 1 Tbsp vegetable oil.
12. 2 cloves garlic, minced.
13. 100 gr boneless chicken thigh, diced.
14. 100 gr straw mushroom, cut into 4.
15. 2 Tbsp sweet soy sauce.
16. 1/2 Tbsp oyster sauce.
17. 1 tsp fish sauce.
18. 1/2 tsp salt or to taste.
19. 1/4 tsp white pepper powder or to taste.
20. 200 ml chicken stock.
21. 2 tsp cornstarch mixed with 2 Tbsp water.

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
3. Add chicken. Cook until the color change..
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
5. Add cornstarch mixture. Stir until the sauce thickened..
6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.