Com Cuinar Mike's Spicy Marisco Cocktail Lezzetli

Mike's Spicy Marisco Cocktail - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Spicy Marisco Cocktail! A quick and easy dinner that is ready in under 30 minutes!

Mike's Spicy Marisco Cocktail

You can cook Mike's Spicy Marisco Cocktail with 40 Ingredients and 9 steps. See the following guide!

Ingredients for Mike's Spicy Marisco Cocktail:
  1. ● For The Shellfish [all blanched for 1 minute on high boil].
  2. 2 lbs Peeled Shrimp [veins removed].
  3. 1 lb Baby Raw Scallops.
  4. 1 lb Imitation Crab [real crab meat if serving all that day].
  5. 1 Raw Chopped Lobster Tail.
  6. 1/2 lb King Salmon.
  7. 6 oz Raw Clams [fully rinsed].
  8. ● For The Veggies [all fine chopped de-seeded & chilled].
  9. 1/2 Green Bell Pepper.
  10. 1/2 Orange Bell Pepper.
  11. 1/2 Red Bell Pepper.
  12. 1/2 Yellow Bell Pepper.
  13. 2 Extra Firm Roma Tomatoes.
  14. 2 tbsp Fine Minced Garlic.
  15. 1/2 Bunch Radishes.
  16. 1/2 Vidalia Onion.
  17. 1/2 Red Onions [julianned].
  18. 1/2 Cup Green Onions.
  19. 1 LG Cucumber.
  20. 2 LG Stalks Celery [with leaves].
  21. 2 LG Jalapeno Peppers.
  22. 2 LG Habenero Peppers.
  23. 1 Bunch Cilantro Leaves.
  24. 1/2 Bunch Parsley Leaves.
  25. 2 LG Firm Sliced Avocados.
  26. ● For The Herbs & Seasonings.
  27. 1 Good Pinch Saffron Threads.
  28. 1 tsp Crushed Mexican Oregano.
  29. 1 tsp Fresh Ground Black Pepper.
  30. 1 tsp Sea Salt.
  31. ● For The Liquids [all chilled].
  32. 3 Cups Clamato Juice [+ reserves].
  33. 4 tbsp Tabasco Sauce [or more].
  34. 1/4 Cup Lemon Juice.
  35. 1/4 Cup Lime Juice.
  36. 1/3 Cup Orange Juice.
  37. 2 Dashes Worshestershire Sauce [optional].
  38. ● For The Options.
  39. Spiced Vodka.
  40. Spiced Tequila.

Step by step how to cook Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need..
  2. Fine chop all chilled herbs and vegetables..
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
  7. Also, serve with sturdy quality crackers..
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
  9. Enjoy!.