Com Cuinar Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers Heerlijk

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers - Turned out great! Very moist.. Today I am sharing this Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers! A quick and easy dinner that is ready in under 35 minutes!

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers with 31 Ingredients and 8 steps. See the following guide!

Ingredients for Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

  1. ● For The Sweet & Spicy Asian Glaze.
  2. 3 tbsp Fine Chopped Pineapple.
  3. 2 tbsp Pineapple Juice.
  4. 1 1/2 Cups Asian Sweet Chilli Sauce.
  5. 2 tbsp Fine Chopped Fresh Thai Basil.
  6. 1 tsp Crushed Thai Chilies.
  7. 1 tbsp Fine Minced Chives.
  8. 1 tbsp Dark Soy Sauce.
  9. 1 tbsp Siriacha Garlic Chili Sauce.
  10. 1 tsp Purred Ginger.
  11. 1 tbsp Purred Cilantro.
  12. 1 tbsp Dehydrated Onions.
  13. 1/4 tsp Sesame Oil.
  14. ● For The Meatballs.
  15. 2 Pounds Fresh Ground Pork.
  16. 1/4 Cup Whole Milk [or more].
  17. 3/4 Cup Panko Bread Crumbs.
  18. 1/4 Cup Fresh Cilantro.
  19. 1/4 tsp Chinese 5 Spice.
  20. 1/4 tsp Ground Ginger.
  21. 4 Cloves Fresh Garlic.
  22. 3 tbsp Fresh Minced Chives.
  23. to taste Fresh Ground Black Pepper & Salt.
  24. 2 tbsp Soy Sauce.
  25. 1 LG Fresh Egg.
  26. ● For The Garnishments.
  27. as needed Sesame Seeds.
  28. as needed Fine Minced Chives.
  29. ● For The Options.
  30. as needed Jasmine Rice.
  31. as needed Miso Soup.

Step by step how to cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
  2. Mix everything in the Meatball section well..
  3. Form meat mixture into small balls. Enough to make 40..
  4. Bake meatballs in a disposable pan at 350° for 25 minutes..
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
  6. Add meatballs to sauce..
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.