Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers - Turned out great! Very moist.. Today I am sharing this Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers! A quick and easy dinner that is ready in under 35 minutes!
You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers with 31 Ingredients and 8 steps. See the following guide!
Ingredients for Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- ● For The Sweet & Spicy Asian Glaze.
- 3 tbsp Fine Chopped Pineapple.
- 2 tbsp Pineapple Juice.
- 1 1/2 Cups Asian Sweet Chilli Sauce.
- 2 tbsp Fine Chopped Fresh Thai Basil.
- 1 tsp Crushed Thai Chilies.
- 1 tbsp Fine Minced Chives.
- 1 tbsp Dark Soy Sauce.
- 1 tbsp Siriacha Garlic Chili Sauce.
- 1 tsp Purred Ginger.
- 1 tbsp Purred Cilantro.
- 1 tbsp Dehydrated Onions.
- 1/4 tsp Sesame Oil.
- ● For The Meatballs.
- 2 Pounds Fresh Ground Pork.
- 1/4 Cup Whole Milk [or more].
- 3/4 Cup Panko Bread Crumbs.
- 1/4 Cup Fresh Cilantro.
- 1/4 tsp Chinese 5 Spice.
- 1/4 tsp Ground Ginger.
- 4 Cloves Fresh Garlic.
- 3 tbsp Fresh Minced Chives.
- to taste Fresh Ground Black Pepper & Salt.
- 2 tbsp Soy Sauce.
- 1 LG Fresh Egg.
- ● For The Garnishments.
- as needed Sesame Seeds.
- as needed Fine Minced Chives.
- ● For The Options.
- as needed Jasmine Rice.
- as needed Miso Soup.
Step by step how to cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
- Mix everything in the Meatball section well..
- Form meat mixture into small balls. Enough to make 40..
- Bake meatballs in a disposable pan at 350° for 25 minutes..
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
- Add meatballs to sauce..
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.