Mississippi Roast My Way - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mississippi Roast My Way! A quick and easy dinner that is ready in under 15 minutes! Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. Here's how to make Mississippi Roast. my way. In this video I show you how to make the Mississippi Roast my way. I have no idea where the recipe began, or even how the recipe got the name Mississippi attached to it, because best I can figure, it hasn't got a thing to do Using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
Season roast on both sides with. CROCK POT MISSISSIPPI POT ROAST (+Video) Crock Pot Mississippi Pot Roast is slow cooker goodness!
You can cook Mississippi Roast My Way with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Mississippi Roast My Way:
- 3-4 lb Chuck roast.
- Black pepper.
- 1 packet beef gravy mix.
- 1 packet Onion soup mix.
- 1 packet Ranch seasoning.
- 2 Tablespoons minced garlic only need if adding vegetables.
- Baby Yukon gold potatoes diced.
- Baby carrots.
- 1/2 cup water If adding vegetables.
- 1 stick real butter sliced.
- 8 pepperoncini peppers.
Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini. Now known as Mississippi Roast, it would eventually become one of the most popular recipes on the web, an unlikely star with unlikely ingredients, a favorite I described it to him. "Could it be that it was associated with Mississippi in a dismissive way," he asked, "à la Ernie Mickler and his 'White Trash. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This was the way to go for us, and the way I'm making pot roast from now on, unless I find a better recipe.
Step by step how to cook Mississippi Roast My Way:
- Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast..
- Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast..
- Cover and cook for about 8 hours on low..
- Shread or slice meat and enjoy.
I had enough gravy left over that I froze it to use with the Shepherd's Pie I'm making next week. Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. I am not in a hurry, so I don't mind going out of my way, I just want to see some beautiful country. I would actually prefer to take.