Mojito by the pitcher - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mojito by the pitcher! A quick and easy dinner that is ready in under 40 minutes! Mojitos by the Pitcher. this link is to an external site that may or may not meet accessibility guidelines. This mojito pitcher recipe makes enough mojitos for you and your friends! Why make one mojito at a time when you can make these delicious cocktails by the. Recipe by Alan in SW Florida. When you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with the mojito.
Top it off with club soda.
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.
Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
You can cook Mojito by the pitcher with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Mojito by the pitcher:
- 1/2 cup sugar.
- 36 mint leave or adjust to your own taste.
- 3 limes.
- 1 liter club soda or sprite.
- 1 cup rum like bacardi (again adjust to your own preference).
This recipe whips up a whole pitcher of mojitos with plenty of mint leaves and limes for a refreshing summer drink. Narrow search to just "mojito" in the title sorted by quality sort by rating or Advanced search. Let us know by clicking [alert editor] on the recipe page, in the ingredients box. The Best Flavored Mojitos Mojito Recipes on Yummly
Step by step how to cook Mojito by the pitcher:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda or sprite and stir until sugar is dissolved..
- Serve in glasses and Top with crushed ice and mint leaves for garnish!.
- Enjoy :).
Mojito, Mojito, Mojito Marinated Pork Tenderloin With Roasted Pineapple Chutney. Refreshing Mojito by the Pitcher MojitosFood.com. Bring a small saucepan of water to a boil. Remove the mint from the boiling water and immediately submerge I a bowl of ice water for. Most mojito recipes call for tossing the fresh mint leaves into the bottom of a glass or pitcher and muddling them to break them down and release their flavor.