Com Cuinar Open Face BLT with Caramelized Bacon n Guac Facile

Open Face BLT with Caramelized Bacon n Guac - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Open Face BLT with Caramelized Bacon n Guac! A quick and easy dinner that is ready in under 15 minutes!

You can cook Open Face BLT with Caramelized Bacon n Guac with 10 Ingredients and 7 steps. See the following guide!

1. 1 bread.
2. 1 sliced tomato.
3. 1 Avocado (feathered or sliced).
4. 1 lettuce (3" chopped).
5. 1 mayonnaise.
6. 3 piece caramelized bacon.
7. 1/2 cup brown sugar.
8. 1 (garlic powder if desired).
9. dash salt.
10. dash ground black pepper.

1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved.
2. Toast bread and add mayo.
3. Add a few short strips of lettuce.
4. Add tomato, (if desired garlic powder) salt and pepper.
5. Add three strips of your caramelized bacon.
6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it).
7. (Add another piece of bread if desired) and ENJOY!!!.