Pandesal - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pandesal! A quick and easy dinner that is ready in under 20 minutes! Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat. Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet.
Normally eaten as a sandwich with one's favorite filling.
Pandesal is probably the most popular bread in the Philippines.
Pandesal is the most popular bread in the Philippines for a good reason!
You can cook Pandesal with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Pandesal:
- Flour.
- Egg.
- Salt and sugar.
- Melted butter.
- Yeast.
- Fresh milk.
- Vanilla.
With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. A favorite roll served for breakfast, this Filipino pandesal is a sweet treat that's crusted with fine bread crumbs and baked golden. Pandesal or pan de sal (Filipino and Spanish for "salt bread"), is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt.
Step by step how to cook Pandesal:
- Sift flour,add all dry ings then mix. Next, add in melted butter,vanilla, fresh milk, yeast diluted in water. Then mix all together until well combined.
- Then knead the dough until soft.Take a container and wipe with butter put in the dough and cover. Set aside for an hour until the dough rise..
- After an hour take the dough and divide into small pieces. Mould like a small ball and place on a baking tray. Leave for abt 30 mins to rise again..
- Pre heat oven. But before put in the oven brush with egg wash and bake for 250 celcius for 15-20 mins..
Pan de sal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs. Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. Pandesal is the favorite "agahan or almusal" (breakfast food) of most Filipinos. Pandesal is the Filipino version of dinner rolls.