Com Cuinar Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes Heerlijk

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes - Turned out great! Very moist.. Today I am sharing this Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes! A quick and easy dinner that is ready in under 45 minutes!

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

You can cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes with 15 Ingredients and 4 steps. See the following guide!

Ingredients for Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

  1. Strip Seared NY.
  2. 1 lb New York Strip.
  3. 1 tbsp Cayenne Pepper.
  4. 1 tbsp Ground Cumin.
  5. 1 tbsp Ground Orange Peel.
  6. 1 tbsp Fennel Seed.
  7. to taste Salt & Pepper.
  8. 1 Briannas Homestyle Creamy Cilantro Lime Dressing.
  9. 1.5 tbsp Olive Oil.
  10. 1/2 cup Matchstick Carrots.
  11. 1/4 Cup Green Onion (diced).
  12. 1 Hungry Jack Cheddar and Bacon Potatoes.
  13. 2.5 cups Water.
  14. 2 tbsp Butter.
  15. 3/4 cup Milk.

Step by step how to cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
  4. Serve and Enjoy!.