Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes - Turned out great! Very moist.. Today I am sharing this Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes! A quick and easy dinner that is ready in under 45 minutes!
You can cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes with 15 Ingredients and 4 steps. See the following guide!
Ingredients for Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Strip Seared NY.
- 1 lb New York Strip.
- 1 tbsp Cayenne Pepper.
- 1 tbsp Ground Cumin.
- 1 tbsp Ground Orange Peel.
- 1 tbsp Fennel Seed.
- to taste Salt & Pepper.
- 1 Briannas Homestyle Creamy Cilantro Lime Dressing.
- 1.5 tbsp Olive Oil.
- 1/2 cup Matchstick Carrots.
- 1/4 Cup Green Onion (diced).
- 1 Hungry Jack Cheddar and Bacon Potatoes.
- 2.5 cups Water.
- 2 tbsp Butter.
- 3/4 cup Milk.
Step by step how to cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
- Serve and Enjoy!.