Sweet and sour eggplant crisps #CookpadRamadan - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sweet and sour eggplant crisps #CookpadRamadan! A quick and easy dinner that is ready in under 20 minutes! Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty, flavor-packed dish that It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. Serve the dish as a starter, a side or a main dish with grains.
Salt lightly and brush with olive oil. Versatile eggplant is right at home in a variety of vegetarian dishes, from Italian to Asian. Here, we serve it sweet-and-sour style, perfect for enjoying on rice or as a simple side.
You can cook Sweet and sour eggplant crisps #CookpadRamadan with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Sweet and sour eggplant crisps #CookpadRamadan:
- 👉Eggplant, 3 bare size k.
- 👉namak, hasb_e_zaiqa.
- 👉laal mirch, 1 tesp.
- 👉Soy sauce, 1/2 TESP.
- 👉Sweet chilli sauce, 1 TESP.
- #ingredients #for #cotting.
- 👉Hot sauce, 1 TESP.
- 👉BESAN, 125 grm.
- 👉Cornflour, 25 grm.
- 👉namak, hasb_e_zaiqa.
- 👉Kali mirch, 1/2 tesp.
- 👉LAAL MIRCH, 1/2 tesp.
- 👉ZEERA, 1/2 tesp.
- 👉PANI, past banane k liye.
- 👉Oil, fry karne k liye.
You can substitute the eggplants to what you have one hand. Okra, potatoes, paneer or tofu make for good substitutes. The original recipe called for the use of the large purple eggplants that are used to prepare baingan bharta but I used the smaller purple variety. Indo Chinese ~ Eggplants in sauce with.
Step by step how to cook Sweet and sour eggplant crisps #CookpadRamadan:
- Sab se pehly bangan ko dho kar slices kar lain aur tamam masala laga kar 15 minutes k liye merinate kar lain..
- Ab clotting better k liye besan mai tamam ajza daal kar thik past bana lain..
- Bangan Ka izafi pani nikal lain aur ache se better se cot kar lain..
- Ab oil garam kar k bangan ko crisp hone taq fry kar lain..
- Mazedaar sweet and sour eggplant crisps tayar hain..
In a large sealable freezer bag, place the tofu in a single layer. In the same skillet, soften the onion. Meanwhile, drain the tofu from the marinade and lightly blot dry with paper towel. While the eggplants are roasting, combine the honey and vinegar in a medium saute pan over medium-high heat. This is crispy eggplant covered in a sweet, sour, savory and slightly spicy sauce. vegetarian adaptable.