Com Cuinar Vegan Irish Cream Delicieux

Vegan Irish Cream - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Irish Cream! A quick and easy dinner that is ready in under 40 minutes!

You can cook Vegan Irish Cream with 7 Ingredients and 5 steps. See the following guide!

1. 1 can Light coconut milk.
2. 1 box Soy cream (I used Alpro).
3. 1/2 cup Light brown sugar.
4. 2 tbsp Soy milk powder.
5. 1 Espresso shot.
6. 1 tbsp Liquid chocolate (I used Sweet Freedom).
7. 1 cup Irish whiskey.

1. In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved.
2. In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture..
3. Add espresso, liquid chocolate and mix until chocolate is fully incorporated..
4. Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed..
5. Serve over ice.