Come Cucinare Asian Veggie Noodles Lezzetli

Asian Veggie Noodles - Turned out great! Very moist.. Today I am sharing this Asian Veggie Noodles! A quick and easy dinner that is ready in under 35 minutes!

You can cook Asian Veggie Noodles with 17 Ingredients and 7 steps. See the following guide!

1. 2 white onions, diced.
2. 1 big tomato, grated.
3. 1 garlic clove, minced.
4. 3 Tbsp tomato sauce.
5. 1 bag egg noodles, cooked.
6. 300 ml heavy cream.
7. to taste Salt,.
8. 1 teaspoon Black pepper spice.
9. 1 teaspoon dried basil.
10. 1 teaspoon dried thyme.
11. 3/4 cup Vodka.
12. Vegetables.
13. 2 cups red cabbage.
14. 3 medium carrots, grated.
15. 2 cups green, yellow and red bell peppers.
16. 1/2 cup peas.
17. 1/2 cup olives.

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent..
2. Add the grated tomato and leave until simmered..
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes..
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir..
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat..
6. Put in the noodles and olives and stir well..
7. Add parmesan to taste. Enjoy!.