Come Cucinare Bagoong Pasta (Shrimp Paste Sauce) Heerlijk

Bagoong Pasta (Shrimp Paste Sauce) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bagoong Pasta (Shrimp Paste Sauce)! A quick and easy dinner that is ready in under 20 minutes!

Bagoong Pasta (Shrimp Paste Sauce)

You can cook Bagoong Pasta (Shrimp Paste Sauce) with 9 Ingredients and 5 steps. See the following guide!

Ingredients for Bagoong Pasta (Shrimp Paste Sauce):

  1. 1 can tuna (in solid water).
  2. 1 bottled bagoong (shrimp paste).
  3. 1 spaghetti noodles.
  4. 1 red bell peppers, diced.
  5. 1 green bell peppers.
  6. 1 lemon or calamansi juice.
  7. 1 garlic.
  8. 1 onion.
  9. 1 olive oil.

Step by step how to cook Bagoong Pasta (Shrimp Paste Sauce):

  1. Cook pasta according to package directions until al dente. Set aside..
  2. In a sauce pan, heat olive oil. Saute garlic and onion..
  3. Add tuna and heat for a minute..
  4. Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
  5. Pour sauce over pasta and serve hot..