Come Cucinare Bobbys Dee's Steak & Cheese Eggrolls Facile

Bobbys Dee's Steak & Cheese Eggrolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bobbys Dee's Steak & Cheese Eggrolls! A quick and easy dinner that is ready in under 40 minutes!

You can cook Bobbys Dee's Steak & Cheese Eggrolls with 15 Ingredients and 11 steps. See the following guide!

1. Eggrolls.
2. 1 lb roast beef from deli thinly sliced.
3. 1 red onion.
4. 1 red pepper.
5. 1 green pepper.
6. 1 packages shredded pepperjack cheese or swiss.
7. 1 pints vegetable oil or canola.
8. 2 eggs.
9. 1 tbsp milk.
10. 1 packages eggroll wraps.
11. 1 tsp salt.
12. 1 pinch black pepper.
13. 1 tbsp olive oil.
14. 1 tsp cayenne pepper.
15. 1 tsp paprika.

1. heat skillet add 1 tablespoon olive oil.
2. add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent.
3. add shredded roast beef to skillet.
4. cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika.
5. in a large bowl beat eggs and milk together well (eggwash).
6. in a medium sauce pan add oil and heat on med high.
7. brush on eggwash on eggroll wrap lightly coated.
8. and desired amount on eggroll then wrap.
9. drop wrapped eggrolls in oil and fry till golden brown all around.
10. place on paper towels to dry excess oil.
11. let cool for 10 min and serve with favorite dipping sauce!.