Come Cucinare Brad's German potato salad Simples

Brad's German potato salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Brad's German potato salad! A quick and easy dinner that is ready in under 30 minutes!

Brad's German potato salad

You can cook Brad's German potato salad with 10 Ingredients and 8 steps. See the following guide!

Ingredients for Brad's German potato salad:

  1. 3 lbs youkon gold or white potatoes.
  2. 1/2 LG sweet onion.
  3. 1 tbs granulated chicken bouillon.
  4. 1/2 lb bacon, chopped and fried. Reserve grease.
  5. 1 med red onion, chopped.
  6. 3/4 cup white or cider vinegar.
  7. 1 tbs mustard seed.
  8. 6 green onions, chop green and white parts.
  9. 1/4 cup chopped fresh parsley.
  10. to taste salt and pepper.

Step by step how to cook Brad's German potato salad:

  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
  4. Fry red onion in bacon grease until tender..
  5. Return potatoes to the Dutch oven. Keep covered with a lid..
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..