Come Cucinare Chicken Tinola (Chicken Ginger Stew) Gustoso

Chicken Tinola (Chicken Ginger Stew) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Tinola (Chicken Ginger Stew)! A quick and easy dinner that is ready in under 30 minutes!

You can cook Chicken Tinola (Chicken Ginger Stew) with 9 Ingredients and 8 steps. See the following guide!

1. 1/2 kg chicken.
2. 1 small ginger (cut into strips).
3. 1 head onion (chopped).
4. 3 clove garlic (pitted or chopped).
5. 1 tbsp fish sauce.
6. 1 chicken broth cubes.
7. 1 small green papaya/unripe papaya (cut into wedges).
8. 10 siling labuyo leaves (chili pepper).
9. 1 liter water.

1. Fry onions,garlic and ginger in a hot oil..
2. Add chicken. Cook until slightly brown..
3. Add fish sauce..
4. Add 1L water and chicken broth cubes. Simmer for 5-10mins..
5. Then add the green papaya, bring to a boil until the papaya is cook..
6. Add a pinch of salt and black pepper to taste..
7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
8. Serve hot..