Come Cucinare Chicken Tinola (Chicken Ginger Stew) Gustoso

Chicken Tinola (Chicken Ginger Stew) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Tinola (Chicken Ginger Stew)! A quick and easy dinner that is ready in under 30 minutes!

Chicken Tinola (Chicken Ginger Stew)

You can cook Chicken Tinola (Chicken Ginger Stew) with 9 Ingredients and 8 steps. See the following guide!

Ingredients for Chicken Tinola (Chicken Ginger Stew):

  1. 1/2 kg chicken.
  2. 1 small ginger (cut into strips).
  3. 1 head onion (chopped).
  4. 3 clove garlic (pitted or chopped).
  5. 1 tbsp fish sauce.
  6. 1 chicken broth cubes.
  7. 1 small green papaya/unripe papaya (cut into wedges).
  8. 10 siling labuyo leaves (chili pepper).
  9. 1 liter water.

Step by step how to cook Chicken Tinola (Chicken Ginger Stew):

  1. Fry onions,garlic and ginger in a hot oil..
  2. Add chicken. Cook until slightly brown..
  3. Add fish sauce..
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins..
  5. Then add the green papaya, bring to a boil until the papaya is cook..
  6. Add a pinch of salt and black pepper to taste..
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
  8. Serve hot..