Chinese cabbage soup with prawn and egg tofu - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chinese cabbage soup with prawn and egg tofu! A quick and easy dinner that is ready in under 40 minutes! While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Cabbage, when cooked right (not too raw and not overcooked) has a natural Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked It's truly delicious and so simple to make!
My Chinese husband sang its praises too so it must be good. Homemade Chinese Soups. › Asian vegetables. Napa cabbage can withstand long cooking.
You can cook Chinese cabbage soup with prawn and egg tofu with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Chinese cabbage soup with prawn and egg tofu:
- 1 medium Chinese cabbage.
- 6-8 prawns.
- 2 packages egg tofu.
- 1,200 ml clean water.
- 5 tablespoon low sodium soy sauce.
- 1 teaspoon coconut sugar.
- 1.5 teaspoon coriander root powder.
- 1 teaspoon Himalayan salt.
- 1 teaspoon black pepper.
I like to use the whole leaves in hot pots or chaffing dishes. The longer it cooks, the softer and sweeter it becomes The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless.
Step by step how to cook Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and impurities from the. Chinese Cabbage Soup Recipechowhound.com. chinese cabbage, ginger, low sodium soy sauce, chicken broth.