Creamy fennel soup with shrimp - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy fennel soup with shrimp! A quick and easy dinner that is ready in under 45 minutes! Rinse the fennel bulb, cut in half, remove the hard stalk, and slice into thin strips. Toss with the lemon zest and juice, olive oil, salt, sugar and pepper. Puree the soup with an immersion blender until smooth then stir in the heavy cream and the shrimp. The Best Creamy Shrimp Soup Recipes on Yummly Cream Of Shrimp Soup, Creamy Shrimp Soup With Vegetables [recipe], Creamy Chesapeake Asparagus & Shrimp Soup.
One of my favorite winter soups on the blog! I will love the light for it shows me the way. The best shrimp soup to cozy up this winter!
You can cook Creamy fennel soup with shrimp with 10 Ingredients and 9 steps. See the following guide!
Ingredients for Creamy fennel soup with shrimp:
- 2 tbsp olive oil.
- 2 medium onion, diced.
- 4 clove garlic.
- 2 large fennel bulb, diced.
- 8 cup Chicken broth.
- 4 medium Yukon gold potato, diced.
- 1 dash Pepper.
- 1 dash Salt.
- 1 lb Shrimp.
- 6 Scallions, chopped.
This creamy shrimp soup is amazingly comforting, quick and everyone will beg for seconds. The Shrimp with sun dried tomato cream sauce is a creamy sauce made with chicken stock, sun dried tomatoes, spinach, parmesan and hint of red pepper flakes. Add the stock; bring to a boil. Add the chopped garlic, onion and fennel; season with salt and pepper.
Step by step how to cook Creamy fennel soup with shrimp:
- Saute onions and garlic in oil..
- Add all other ingredients except scallions and shrimp..
- Bring to a boil..
- Reduce heat, cover, and simmer for 20 minutes or until veggies are soft..
- Let cool..
- Add shrimp and cook 5 minutes..
- Sprinkle scallions on top..
Fresh fennel gives this simple yet satisfying soup a creamy texture—without the cream. The soup is best served within a few hours when its emerald-green color is brightest. If garnishing with the optional fennel seeds, coarsely crush in a mortar and pestle to release their flavors. Creamy fennel soup, vegan, gluten-free, healthy, organic and delicious! The soup was good, but needed more of a seafood taste.