Come Cucinare Creamy Lemon Pie Lezzetli

Creamy Lemon Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Creamy Lemon Pie! A quick and easy dinner that is ready in under 45 minutes!

Creamy Lemon Pie

You can cook Creamy Lemon Pie with 14 Ingredients and 6 steps. See the following guide!

Ingredients for Creamy Lemon Pie:

  1. Crust :.
  2. 9 full sheets of honey Graham crackers.
  3. 1/2 cup unsalted whole almonds.
  4. 5 tbsp. unsalted butter, melted.
  5. 1 tbsp. granulated sugar.
  6. 1/8 tsp. salt.
  7. Filling :.
  8. 2 cans (14 oz.) each sweetened condensed milk.
  9. 3/4 cup freshly squeezed lemon juice (3-4 large lemons).
  10. 4 large egg yolks.
  11. Whipped Cream Topping :.
  12. 1 cup heavy whipping cream.
  13. 1/4 cup confectioners sugar.
  14. 1/2 tsp. vanilla extract.

Step by step how to cook Creamy Lemon Pie:

  1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened..
  2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off..
  3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven..
  4. Bake for 18-20 minutes, until the center is only slightly should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge..
  5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead..
  6. Yummy layers -->.