Cuban Pork Adobo Salad - Turned out great! Very moist.. Today I am sharing this Cuban Pork Adobo Salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook Cuban Pork Adobo Salad with 12 Ingredients and 2 steps. See the following guide!
Ingredients for Cuban Pork Adobo Salad:
- 3 lb Pork tenderloin.
- 8 oz Lemon juice.
- 3 clove Garlic minced.
- 1 tsp Ground cumin.
- 1 tsp Salt.
- 1 tsp Black pepper.
- 1 can Sliced pineapple.
- 16 oz Arugula, watercress, assorted baby greens and head lettuce.
- 14 1/2 oz Black beans, drained and rinsed.
- 1 small red onion.
- 3 tbsp Olive oil.
- 1 tsp Honey.
Step by step how to cook Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.