Come Cucinare Cuban Pork Adobo Salad Delicieux

Cuban Pork Adobo Salad - Turned out great! Very moist.. Today I am sharing this Cuban Pork Adobo Salad! A quick and easy dinner that is ready in under 45 minutes!

You can cook Cuban Pork Adobo Salad with 12 Ingredients and 2 steps. See the following guide!

1. 3 lb Pork tenderloin.
2. 8 oz Lemon juice.
3. 3 clove Garlic minced.
4. 1 tsp Ground cumin.
5. 1 tsp Salt.
6. 1 tsp Black pepper.
7. 1 can Sliced pineapple.
8. 16 oz Arugula, watercress, assorted baby greens and head lettuce.
9. 14 1/2 oz Black beans, drained and rinsed.
10. 1 small red onion.
11. 3 tbsp Olive oil.
12. 1 tsp Honey.

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.