Come Cucinare Egg Noodles with Meatballs in Alfredo Sauce Senzill

Egg Noodles with Meatballs in Alfredo Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Egg Noodles with Meatballs in Alfredo Sauce! A quick and easy dinner that is ready in under 15 minutes!

You can cook Egg Noodles with Meatballs in Alfredo Sauce with 18 Ingredients and 12 steps. See the following guide!

1. Meatballs---------.
2. 1 pound ground sirloin.
3. 1/2 cup panko breadcrumbs.
4. 1/4 cup milk.
5. 1/2 teaspoon salt.
6. 1 tablespoon chopped parsley flakes.
7. 1 egg.
8. 1/4 teaspoon ground black pepper.
9. Rest of needed ingredients----------.
10. 1 quart Alfredo sauce see my recipe.
11. 1 pound egg Noodles.
12. As needed water to boil noodles.
13. 1 tablespoon salt for water to boil noodles.
14. 1 tablespoon extra Virgin olive oil.
15. As needed oil to fry the meatballs.
16. 1/2 cup panko breadcrumbs for topping.
17. 2 tablespoons melted butter for breadcrumbs.
18. 1 tablespoon chopped parsley flakes.

1. Preheat oven 400 degrees Fahrenheit.
2. Soak the milk and half cup breadcrumbs.
3. Mix the soaked breadcrumbs with the rest of the meatball ingredients..
4. Form into meatballs and fry.
5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
6. Boil the noodles.
7. Mix the sauce and noodles.
8. Pour over the top of the meatballs..
9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
10. Sprinkle over the top of the noodle mixture..
11. Bake in oven for 20-25 minutes. Let rest 7 minutes.
12. Serve, I hope you enjoy!.