Grilled peach salsa turkey cutlets - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Grilled peach salsa turkey cutlets! A quick and easy dinner that is ready in under 35 minutes! Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut.
The precut ones often vary in size and shape, leading to different cooking times..
Turkey Breast Cutlets Recipes on Yummly
Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast.
You can cook Grilled peach salsa turkey cutlets with 15 Ingredients and 4 steps. See the following guide!
Ingredients for Grilled peach salsa turkey cutlets:
- 1 lb turkey cutlets.
- Seasonings.
- Chili powder.
- Black pepper.
- Marinade.
- 1 cup gold peak peach tea.
- 1/4 cup worcestershire.
- 1 tbls minced garlic.
- Peach salsa.
- 1/2 chopped cucumber.
- 2 fresh chopped peaches.
- 1/4 cup red onion.
- Lime juice from 1/2 of a lime.
- leaves Fresh parsley.
- Splash gold peak peach tea.
The fact that the thin pieces of meat cook quickly is one of These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. A small amount of spicy mustard in the egg. Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own. Combine breadcrumbs and pecans in a third shallow dish.
Step by step how to cook Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper..
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.
Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.