Come Cucinare Kolhapuri Misal Pav Delicieux

Kolhapuri Misal Pav - . Today I am sharing this Kolhapuri Misal Pav! A quick and easy dinner that is ready in under 30 minutes!

You can cook Kolhapuri Misal Pav with 23 Ingredients and 11 steps. See the following guide!

1. For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram).
2. 1 cup boiled potato and cubed.
3. 1/4 tsp garam masala.
4. 1/4 tsp turmeric powder.
5. 1 tsp red chilli powder.
6. 5-6 curry leaves.
7. Pinch hing.
8. to taste Salt.
9. For rassa/kat:-.
10. 1 onion chopped.
11. 1/2 cup dry coconut.
12. 2 tomatoes chopped.
13. 1 tbsp ginger chopped.
14. 1 1/2 tsp red chilli powder.
15. 1 tsp coriander powder.
16. 1/2 tsp turmeric powder.
17. 1 tbsp Kala/goda masala.
18. to taste Salt.
19. To serve:- 3-4 tbsp mixed farsan.
20. 2-3 tbsp onion finely chopped.
21. 1/4 cup chopped coriander leaves.
22. 2-3 tbsp tomatoes chopped.
23. 1 lemon cut into small wedges and pav.

1. Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle..
2. Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans..
3. Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown..
4. Add chopped ginger and grated coconut and cook for 1 minute..
5. Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy.
6. Allow the mixture cool down and blend it in a fine paste..
7. Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes.
8. Add 1.5 cup of water and cook for 6-7 minutes or medium low heat.
9. Garnish with coriander leaves and lemon juice and mix it..
10. In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan.
11. Serve hot with pav and lemon piece..