Come Cucinare Mark's Creamy Potato and Cauliflower Soup Basit

Mark's Creamy Potato and Cauliflower Soup - Turned out great! Very moist.. Today I am sharing this Mark's Creamy Potato and Cauliflower Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Mark's Creamy Potato and Cauliflower Soup with 12 Ingredients and 5 steps. See the following guide!

1. 2 tbsp vegetable oil.
2. 1/2 lb bacon.
3. 1 large onion, chopped.
4. salt.
5. black pepper.
6. 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks.
7. 4 cup chicken broth.
8. 1 head cauliflower, cut into florets.
9. 3 cup whole milk or half and half.
10. 1/2 stick butter.
11. dash nutmeg.
12. 1 can corn, 15 oz, drain ( opt ).

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent..
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done..
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes..
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter..
5. You can drizzle some olive oil and cracked black pepper on top when serving..