Come Cucinare Mashed potato stuffed portabella Basit

Mashed potato stuffed portabella - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mashed potato stuffed portabella! A quick and easy dinner that is ready in under 25 minutes! Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month. I've also been looking for a unique way to serve mashed potatoes, so last night I came up with this idea. Place cooked potatoes into a large bowl.

Mashed potato stuffed portabella Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside.

You can cook Mashed potato stuffed portabella with 8 Ingredients and 6 steps. See the following guide!

Ingredients for Mashed potato stuffed portabella:

  1. 2 portabella caps.
  2. 2 tbsp olive oil, extra virgin.
  3. 1 salt and pepper.
  4. 2 yukon gold potatoes.
  5. 2 tbsp milk.
  6. 1 tsp butter.
  7. 2 tbsp shredded colby jack cheese.
  8. 1 large egg.

In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. These Stuffed Mashed Potato Bombs are flavor packed and you are going to love them. We have a video tutorial to show you how.

Step by step how to cook Mashed potato stuffed portabella:

  1. Peel and cube potatoes, boil until fork tender.
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
  4. Once potatoes have cooled slightly add egg, and beat mixture together.
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

You will love to make these delicious Stuffed Mashed Potato Bombs. They are a flavor sensation that will be a new favorite. Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. I didn't serve mashed potatoes over hot dogs with cheese!