Come Cucinare Mike's Chilly King Crab Lump Meat Salad Sandwiches Smakelijk

Mike's Chilly King Crab Lump Meat Salad Sandwiches - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mike's Chilly King Crab Lump Meat Salad Sandwiches! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mike's Chilly King Crab Lump Meat Salad Sandwiches with 18 Ingredients and 9 steps. See the following guide!

1. ● For The King Crab Lump Meat Mixture.
2. 4.5 lbs Alaskan King Crab Legs [baked then chilled].
3. 2 tbsp Fine Minced Garlic.
4. 1 tbsp Lemon Pepper.
5. 2 tbsp Lemon Juice.
6. 1/2 Cup Ghee [clarified butter - reserve butter drippings].
7. ● For The Light Mayo Mix.
8. 1 Cup Light Mayonnaise [more or less if needed].
9. 1/2 Cup Whole Milk [more or less if needed].
10. 1/2 Cup Fine Chopped Green Onions.
11. 1/4 Cup Fine Chopped Bell Pepper [your choice of color].
12. 1/2 Cup Fine Chopped Celery.
13. 1/2 Fine Chopped Red Onions.
14. ● For The Additions.
15. as needed Crispy Chilled Romaine Lettuce.
16. as needed 1" Thick Sliced Toasted Garlic Bread.
17. as needed Fresh Ground Black Pepper.
18. as needed Quartered Lemon Wedges.

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
2. Shread your crab meat in large chunks. Make your chilly mayo base as well..
3. Mix crab gently but well..
4. Bread and king crab legs pictured..
5. Slice fresh toasted garlic bread 1" thick..
6. A great brand of Ghee and a real time saver!.
7. A super dusty bottle of Cabernet..
8. A midnight pic-i-nic BooBoo!.
9. Stack and attack! Enjoy!.