Come Cucinare Mike's Coctel de Camarones [mexican shrimp cocktail] Senzill

Mike's Coctel de Camarones [mexican shrimp cocktail] - Turned out great! Very moist.. Today I am sharing this Mike's Coctel de Camarones [mexican shrimp cocktail]! A quick and easy dinner that is ready in under 25 minutes!

Mike's Coctel de Camarones [mexican shrimp cocktail]

You can cook Mike's Coctel de Camarones [mexican shrimp cocktail] with 36 Ingredients and 8 steps. See the following guide!

Ingredients for Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. ● For The Seafoods.
  2. 55-60 LG Jumbo Shrimp [presteamed].
  3. 1 Small Bag Baby Scallops [presteamed].
  4. 12 oz Immatation Crab Meat [presteamed].
  5. 2 (8 oz) Cans Clams [presteamed with all juices].
  6. ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. 1 Cup Vidalia Onions.
  8. 2 Cups EX Firm Roma Tomatoes [rough chopped].
  9. 3/4 Cup Red Onions.
  10. 1 Cup Cucumbers.
  11. 1/2 Cup Radishes.
  12. 1/2 Cup Celery.
  13. 2 EX LG Jalapeño Peppers.
  14. 1/2 Cup Green Bell Pepper.
  15. 1/2 Cup Red Bell Pepper.
  16. 1/2 Cup Orange Bell Pepper.
  17. 1/2 Cup Yellow Bell Pepper.
  18. 1/2 Cup Cilantro Leaves.
  19. 1/4 Cup Fresh Parsley Leaves.
  20. 4 LG Cloves Garlic [thin sliced].
  21. 3 tbsp Real Horseradish.
  22. 1 tsp Mexican Oregano.
  23. 1 tsp Fresh Ground Black Pepper.
  24. ● For The Fluids & Juices.
  25. 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle].
  26. 2 tbsp Tabasco Sauce [more or less].
  27. 1/2 Cup Fresh Orange Juice.
  28. 2 tbsp Fresh Lime Juice.
  29. 1/2 Cup Of Your Favorite Red Chunky Salsa.
  30. 1 Shot Tequila [optional].
  31. ● For The Garnishments [as needed].
  32. Tabasco Lime Salt Rim [for chilled glasses].
  33. Tortilla Chips.
  34. Lime Wedges.
  35. Slices Avacado.
  36. Quality Saltine Or Trisket Crackers.

Step by step how to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.