Come Cucinare Milkfish Tinola Delicioso

Milkfish Tinola - . Today I am sharing this Milkfish Tinola! A quick and easy dinner that is ready in under 20 minutes!

Milkfish Tinola

You can cook Milkfish Tinola with 10 Ingredients and 3 steps. See the following guide!

Ingredients for Milkfish Tinola:

  1. 1 milkfish, cleaned, sliced and fried.
  2. 6 clove garlic, minced.
  3. 1 pc shallot, sliced.
  4. 1 pc ginger, sliced.
  5. 1 raw papaya, cleaned & sliced.
  6. 1 camote leaves.
  7. 1 a pince of sugar.
  8. 1 salt and pepper to taste.
  9. 1 one fish broth cubes.
  10. 1 cooking oil.

Step by step how to cook Milkfish Tinola:

  1. Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender..
  2. Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat..
  3. Serve with steaming hot rice..