Come Cucinare Nan's Beef & Noodles Einfach

Nan's Beef & Noodles - . Today I am sharing this Nan's Beef & Noodles! A quick and easy dinner that is ready in under 40 minutes!

You can cook Nan's Beef & Noodles with 14 Ingredients and 6 steps. See the following guide!

1. 3 T. Olive oil.
2. 1 lg. Onion, diced.
3. 1 lb. Stew beef (see Note above).
4. 5 cloves garlic, minced.
5. 1/2 tsp. Thyme.
6. 1/2 tsp. Rosemary.
7. 1/2 tsp. Pepper.
8. 1/3 c. Red wine vinegar.
9. 32 oz. box Beef broth.
10. 32 oz. box Chicken broth.
11. 1 c. hot water.
12. 1 tsp. Better Than Bouillon base, beef.
13. 1 tsp. Better Than Bouillon base, chicken.
14. 2 pkgs. Reames frozen noodles.

1. In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes..
2. Stir in the seasonings and red wine vinegar. Cook 1 minute more..
3. Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently..
4. When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes..
5. Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes..
6. Serve. This goes well with buttered crusty bread!.