Pasta Dough - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pasta Dough! A quick and easy dinner that is ready in under 40 minutes!
You can cook Pasta Dough with 3 Ingredients and 3 steps. See the following guide!
Ingredients for Pasta Dough:
- 800 grams flour.
- 500 ml egg yolks.
- 2 eggs.
Step by step how to cook Pasta Dough:
- Mix all together and knead.
- Let the dough rest for 30 min inside the fridge.
- You can use dough to make ravioli, fettuccine, spaghetti......