Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!! A quick and easy dinner that is ready in under 25 minutes! Thaw the phyllo dough roll(s) in the refrigerator, according to package instructions. Do not thaw at room temperature. Have filling and any other ingredients prepared and ready Uncover phyllo sheets as you need them, re-covering the remaining sheets until ready to use. Work as quickly as you can. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies.
If you need to cut it, use scissors or a pizza cutter. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper. When the Romans conquered France, the first Valentine-like cards were used.
You can cook Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!:
- 3 cup bread flour.
- 3/4 warm water.
- 1/3 cup olive oil.
- 2 tbsp vinegar.
- 1 1/4 salt.
- 1 egg.
Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make. Phyllo dough has become increasingly popular for all kinds of cooking. It's low-fat or fat-free and is often used to replace Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries.
Step by step how to cook Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!:
- Mix everything together, work with the dough for 5 min..
- Cover it and let it rest for 15-30 min.
- On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
- Make it as thin as you like..
- When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
- optional you can also put on the top milk and egg.
- I ll adding fillings for pies, some ideas!.
With phyllo dough, you can make wonderful recipes like Tiropita and Spanakopita! This versatile filo dough can also be used for other non-pie dishes (eg. Salmon en croute, rolls, etc) Stay tuned to this channel to see how! The music is fully licensed for personal and commercial re-broadcasting use under a general royalty free licence provided it is accredited correctly. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings.