Come Cucinare Scratch made Chicken Noodle Soup Einfach

Scratch made Chicken Noodle Soup - Turned out great! Very moist.. Today I am sharing this Scratch made Chicken Noodle Soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Scratch made Chicken Noodle Soup with 15 Ingredients and 4 steps. See the following guide!

1. 2 each chicken legs and thighs, skin on, bone in.
2. 1 celery stalk, with leaves, cut in half.
3. 1 carrot, unpeeled, cut in half.
4. 1/2 large onion cut into wedges.
5. 1-2 springs parsley.
6. 4 1/2 cups water, boxed chicken stock, or any combination.
7. For the soup:.
8. 6 cups chicken broth from stock pot.
9. 1 cup peeled sliced carrot.
10. 1 cup sliced celery.
11. 1/4 cup diced onion.
12. 8 whole allspice berries.
13. Diced, cooked chicken.
14. 1 1/2 cups wide egg noodles.
15. to taste Salt and pepper.

1. To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes..
2. Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot..
3. In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes.
4. Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning..