Come Cucinare Soup, December 2019 Smakelijk

Soup, December 2019 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Soup, December 2019! A quick and easy dinner that is ready in under 20 minutes! Buy single issues, books, sketchpads, prints and more at the Stone Soup online. Watch How to Make it Here. The saltier and tarter, the better. This soup combines these two favourite snacks. Sermon Soup is for your Group!

Soup, December 2019 Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here. There are so many tasty soups to choose.

You can cook Soup, December 2019 with 16 Ingredients and 7 steps. See the following guide!

Ingredients for Soup, December 2019:

  1. 1/4 cup soup seasonings see my recipe.
  2. As needed salt and ground black pepper.
  3. 1 pound smoked ham.
  4. 1 pound ground sirloin.
  5. 1/3 pound chicken breast boneless and skinless.
  6. 1-1/2 pound bok-choy.
  7. 3 medium sized potatoes Yukon gold.
  8. 3 cups sliced baby carrots.
  9. 1-1/2 cup sliced celery.
  10. 1 quart beef broth.
  11. 1 teaspoon salt divided.
  12. 1/3 cup red wine I used Cabernet sauvignon.
  13. 15 ounces canned diced tomatoes.
  14. 2 cups cooked cabbage see note below *.
  15. 2 cups leftover cooked rice see note below *.
  16. To taste hot sauce optional.

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Step by step how to cook Soup, December 2019:

  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
  2. Brown the ground sirloin dice the ham and onions..
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
  6. Add the carrots and potatoes. Measure the wine, then add in..
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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