Come Cucinare Veg Ramen noodles with eggs Einfach

Veg Ramen noodles with eggs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Veg Ramen noodles with eggs! A quick and easy dinner that is ready in under 25 minutes!

You can cook Veg Ramen noodles with eggs with 16 Ingredients and 6 steps. See the following guide!

1. 2 eggs.
2. 100 gms noodles of choice.
3. 1/2 tsp ginger garlic paste.
4. 1/2 tsp shrimp paste.
5. 1 tsp soy sauce.
6. 1 tsp apple cider vinegar.
7. 1 tsp fish sauce.
8. 100 g cabbage.
9. 1 carrot.
10. 1 jhalepeno peppers.
11. 1 green bell pepper.
12. 1/2 tsp pepper.
13. 1/2 tsp chilli power.
14. to taste salt.
15. leaves mint.
16. 1 spoon lemon juice.

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..