Come Cucinare Veg Ramen noodles with eggs Einfach

Veg Ramen noodles with eggs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Veg Ramen noodles with eggs! A quick and easy dinner that is ready in under 25 minutes!

Veg Ramen noodles with eggs

You can cook Veg Ramen noodles with eggs with 16 Ingredients and 6 steps. See the following guide!

Ingredients for Veg Ramen noodles with eggs:

  1. 2 eggs.
  2. 100 gms noodles of choice.
  3. 1/2 tsp ginger garlic paste.
  4. 1/2 tsp shrimp paste.
  5. 1 tsp soy sauce.
  6. 1 tsp apple cider vinegar.
  7. 1 tsp fish sauce.
  8. 100 g cabbage.
  9. 1 carrot.
  10. 1 jhalepeno peppers.
  11. 1 green bell pepper.
  12. 1/2 tsp pepper.
  13. 1/2 tsp chilli power.
  14. to taste salt.
  15. leaves mint.
  16. 1 spoon lemon juice.

Step by step how to cook Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
  6. Add mint leaves and serve with slices of boiled eggs..