Come Cucinare Victoria Sponge Lezzetli

Victoria Sponge - Turned out great! Very moist.. Today I am sharing this Victoria Sponge! A quick and easy dinner that is ready in under 45 minutes!

You can cook Victoria Sponge with 8 Ingredients and 5 steps. See the following guide!

1. 8 oz caster sugar.
2. 8 oz self raising flour.
3. 8 oz soft margerine.
4. 4 eggs.
5. Splash vanilla essence.
6. 4 oz butter.
7. 10 oz icing sugar.
8. Strawberry/raspberry jam.

1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
2. Add a splash of vanilla.
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..