Zesty Meatball Sliders - . Today I am sharing this Zesty Meatball Sliders! A quick and easy dinner that is ready in under 15 minutes!
You can cook Zesty Meatball Sliders with 19 Ingredients and 6 steps. See the following guide!
Ingredients for Zesty Meatball Sliders:
- Marinara Sauce.
- 1 can plum whole tomatoes.
- 1 tsp Italian seasoning.
- 1 tbsp dried parsley.
- 1 tsp dried basil.
- salt and pepper.
- Ground Beef Mixture.
- 2 lb lean ground beef.
- 1 egg.
- 1/2 cup Italian breadcrumbs.
- salt and pepper.
- 1 tsp Italian seasoning.
- 1/2 tsp dried basil.
- 1/2 tsp crushed chili flakes.
- 1/2 tsp dried parsley.
- 1/2 onion, diced.
- 2 clove garlic, minced.
- 24 mini slider buns.
- 1/2 cup shredded mozzarella cheese.
Step by step how to cook Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl..
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet..
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time..
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat..
- Add the cooked meatballs into the pot of sauce and let sit for 20 min..
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!.