Banana Cupcakes with honey cinamon frosting or white chocolate frosting - Turned out great! Very moist.. Today I am sharing this Banana Cupcakes with honey cinamon frosting or white chocolate frosting! A quick and easy dinner that is ready in under 30 minutes!
You can cook Banana Cupcakes with honey cinamon frosting or white chocolate frosting with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- 1 cup All Purpose Flour.
- 1 cup sugar.
- 1 1/4 tsp baking Powder.
- 1/2 tsp baking soda.
- 1/4 tsp salt.
- 1/2 cup Anchor Gold unsalted butter.
- 2 large Crushed Bananas.
- 2 large Eggs.
- 1 tsp Vanilla Extract.
- 2 1/4 cup Confectioners sugar.
- 1 cup Anchor Gold Unsalted butter.
- 1 tbsp honey.
- 1 tsp cinnamon.
- 1/2 cup melted white chocolate.
- 1 tbsp milk.
Step by step how to cook Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.