Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !! A quick and easy dinner that is ready in under 25 minutes!
You can cook Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- 1 pkg Bianco Meats Bourbon Steak tips.
- 1/4 cup your fave Bourbon, I used Jack Daniels.
- 1 Tbsp Chopped shallots.
- 1 tsp chopped garlic.
- 1 cup whole milk.
- 2 cups water.
- 1 tbs kosher salt.
- 3 Tblsp unsalted butter.
- 1 bay leaf.
- 1 Tbsp chopped Italian parsley.
- 2 Tbsp Worcestershire Sauce.
- 1 cup Beef Stock (canned is fine or boxed).
- 1/2 cup Parmesan Cheese.
Step by step how to cook Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan.
- Gather your ingredients together.
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.