Comment Cuisiner Braised Adobo Chicken Kostlich

Braised Adobo Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Braised Adobo Chicken! A quick and easy dinner that is ready in under 15 minutes!

You can cook Braised Adobo Chicken with 23 Ingredients and 7 steps. See the following guide!

1. 6 each chicken thighs-(I find thighs stay moist and do not dry out).
2. 2 teaspoons kosher salt.
3. 1/2 teaspoon black pepper.
4. 2 teaspoons cumin.
5. 1/2 teaspoon paprika.
6. 1 teaspoon oregano.
7. 1 ounce olive oil.
8. 2 ounces oil.
9. 1 small sweet onion -- diced.
10. 1/2 each red bell pepper -- diced.
11. 1/2 each green bell pepper -- diced.
12. 1 stalk celery -- diced.
13. 6 cloves garlic -- chopped.
14. 1 tablespoon brown sugar.
15. 1/2 teaspoon cumin.
16. 1/2 teaspoon orgeano.
17. 1/2 teaspoon thyme.
18. 2 cups tomatoes- drained.
19. 2 cup chicken stock.
20. 4 ounces tomato paste.
21. 3 ounces chilies in adobo- purreed.
22. 1 cup corn.
23. 2 scallions chopped for garnish :).

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
5. With a soap spoon you can skim off any undesired excess fat that come to the top..
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
7. We served over rice.