Comment Cuisiner Candy Bar Cake Smakelijk

Candy Bar Cake - . Today I am sharing this Candy Bar Cake! A quick and easy dinner that is ready in under 25 minutes!

Candy Bar Cake

You can cook Candy Bar Cake with 7 Ingredients and 10 steps. See the following guide!

Ingredients for Candy Bar Cake:

  1. 1 box German Chocolate cake mix.
  2. 1 can Sweetened Condensed Milk (Eagle Brand).
  3. 1 can Caramel Sause.
  4. 1 can Hot Fudge Sause.
  5. 1 box Vanilla Pudding Mix (JELL-O).
  6. 1 packages Whipped Topping (Cool Whip).
  7. 3 packages Heath Candy Bar/ Butterfinger/ Kit-Kat.

Step by step how to cook Candy Bar Cake:

  1. Follow directions for the cake. Preheat oven to 350°.
  2. After cake is done, poke multiple hole all in the cake with a straw..
  3. Pour Sweetened Condensed Milk on to hot cake.
  4. Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot..
  5. Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake..
  6. For the topping! Make the Vanilla Pudding Mix as it says on box..
  7. This is important! WHIP together Vanilla Pudding and Whipped Topping..
  8. Smooth all of the Pudding/Cool Whip mixture on top of cake..
  9. Crush the candy bar of your choice, my favorite is butterfinger or heath..
  10. Sprinkle candy bar pieces all over the top of cake..