Comment Cuisiner Creamy Cajun Red Beans Lezzetli

Creamy Cajun Red Beans - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Creamy Cajun Red Beans! A quick and easy dinner that is ready in under 15 minutes!

You can cook Creamy Cajun Red Beans with 20 Ingredients and 9 steps. See the following guide!

1. Olive oil.
2. 1 lb dry small red beans (not kidney).
3. 1 lb smoked sausage.
4. 1 lb smoked ham.
5. 2 green bell peppers.
6. 1 large onion.
7. 4 stalks celery.
8. 2 cloves garlic.
9. 1/2 stick butter.
10. 3 chicken bouillon cubes.
11. Water.
12. 1 Tblsp garlic powder.
13. 1 Tblsp Cajun seasoning.
14. 1 tsp thyme.
15. 4 bay leaves.
16. 1 tsp fresh parsely.
17. Few dashes of Worcestershire.
18. Pinch sugar.
19. Cooked rice (your choice).
20. Green onions chopped.

1. Sort out and soak the red beans the night before.
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
4. Add the ham and keep stirring.
5. Add the red beans and enough water just to cover everything and bring to a boil.
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
7. After an hour add fresh parsely.
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.